Gourmet Southern Style Layer Cakes by McEntyre's Bakery are the perfect solution to the need for high quality desserts for restaurants, hotels, cafeterias, schools, and churches. 

  • 10 Inch Diameter Cakes

  • 3 Layers Tall

  • Cakes Come on Decorative Gold Foil Scalloped Edge Cake Board

  • Packaged Individually In White Bakery Boxes

  • Sold As Whole Cases, 4 Cakes Per Case

  • 16 Medium/Large Size Slices Per Cake, 24+ Small Slices (Cakes Are Sold Whole)

  • Frozen Shelf Life - 2 Months Plus

  • Refrigerated Shelf Life - 1 Week




10” Red Velvet Cake – 4 Per Case     $128.00 PHOTO

Southern Style Red Velvet Layers (EXTRA MOIST), Scratch Made Cream Cheese Icing, Garnished With Red Velvet Cake Crumbs

10” Carrot Cake – 4 Per Case            $128.00  PHOTO

Carrot Spice Layers, Scratch Made Cream Cheese Icing with Nuts and Raisins

10” Caramel Cake – 4 Per Case        $128.00  PHOTO

Moist Yellow Layer Cake, Smooth and Creamy Caramel Icing, Icing Has Glossy Appearance at Room Temperature

10” Devil's Food Chocolate Cake – 4 Per Case    $128.00 PHOTO

            Devil’s Food Chocolate Layers Made With McEntyre’s Special Blend of Coco and

            Scratch Made Chocolate Fudge Icing

10” Strawberry Supreme – 4 Per Case      $128.00  NO PHOTO

            Strawberry Layer Cake with Scratch Made Strawberry Cream Cheese Icing

10” Coconut Cake – 4 Per Case               $128.00  PHOTO

Moist Yellow Layer Cake, Coconut Cream Filling Between Layers, Divinity Fluff Icing Covered in Shredded Coconut

MIXED CASE                                        $128.00

             Includes 1 Each 10” Size: Red Velvet, Coconut, Carrot, Triple Chocolate